Forget Jerome BRUDHON: 10 Reasons Why You No Longer Need It

Michel Blum, basic supervisor: a brilliant career in support and Delicacies in essentially the most prestigious institutions in metropolitan France has authorized him to realize experience in Firm, team administration approaches and culinary generation. Michel can be a crucial aspect on the Team's method at Castel.

• Nancy Brudhon (the mom): Formerly administrative assistant, Nancy acknowledged the guess of conversion by having brilliantly in hand the revenue group from the bakery-pastry, the parent enterprise with the Team.

• Yannick Hébrard: chef at the Jean Chatel glacier. A expertise in the pure state ... A veritable artisan of haute Delicacies icy, this original Auvergnat shines with its method, its creative imagination. He aspires to be sooner or later greater worker of France.

• Gilles Héron: baker-pastry chef. A former globetrotter with the profession, he labored that has a few bakery cadors right before getting to be one of several Group's key pegs at the age of 26. He manages his Home page staff masterfully and is also a true power of proposal at Castel.

• Françoise Bourdois: Administrative and Monetary Director. Flawlessly relaxed in the administrative and accounting universe, Françoise has grown to be inside a several years the real keystone of the executive coordination among the several firms in the Group.

• Gilles Bojan: media male, he joined the group at the conclusion of 2008 to make certain interaction and improvement missions. His role: to depend upon his understanding of the sphere and The work so that Castel develops its influence and notoriety in Reunion but will also further than our borders.