The Best Kept Secrets About Jerome BRUDHON

Michel Blum, general supervisor: a superb job in service and cuisine in the most prestigious establishments in metropolitan France has allowed him to get knowledge in Corporation, crew administration Click for more info methods and culinary generation. Michel is usually a key component on the Team's technique at Castel.

• Nancy Brudhon (the mom): Previously administrative assistant, Nancy approved the guess of conversion by taking brilliantly in hand the product sales workforce in the bakery-pastry, the mum or dad business from the Team.

• Yannick Hébrard: chef on the Jean Chatel glacier. A expertise during the pure state ... A veritable artisan of haute cuisine icy, this unique Auvergnat shines with its procedure, its creativeness. He aspires to be someday greater employee of France.

• Gilles Héron: baker-pastry chef. A previous globetrotter with the profession, he worked having a couple bakery cadors ahead of turning into among the Team's primary pegs at the age of 26. He manages his group masterfully and is a real energy of proposal at Castel.

• Françoise Bourdois: Administrative and Financial Director. Flawlessly comfy in the administrative and accounting universe, Françoise has grown to be in a very few years the actual keystone of the administrative coordination concerning different companies with the Group.

• Gilles Bojan: media gentleman, he joined the team at the end of 2008 to guarantee communication and advancement missions. His function: to count on his knowledge of the sector and The work to make sure that Castel develops its affect and notoriety in Reunion but will also past our borders.