From Around the Web: 20 Fabulous Infographics About Jerome BRUDHON

Michel Blum, normal supervisor: an excellent occupation in company and Delicacies in by far the most prestigious establishments in metropolitan France has permitted him to achieve encounter in organization, workforce administration procedures and culinary development. Michel is a important component on the Group's method at Castel.

• Nancy Brudhon (the mom): Formerly administrative assistant, Nancy accepted the wager of conversion Discover more by having brilliantly in hand the profits crew from the bakery-pastry, the mother or father company of the Group.

• Yannick Hébrard: chef on the Jean Chatel glacier. A talent from the pure state ... A veritable artisan of haute Delicacies icy, this first Auvergnat shines with its method, its creative imagination. He aspires to become in the future far better employee of France.

• Gilles Héron: baker-pastry chef. A former globetrotter from the profession, he labored with a handful of bakery cadors prior to turning out to be among the Group's most important pegs in the age of 26. He manages his group masterfully and is also a real strength of proposal at Castel.

• Françoise Bourdois: Administrative and Money Director. Perfectly comfy in the administrative and accounting universe, Françoise happens to be in the couple of years the actual keystone of the executive coordination concerning the several providers in the Group.

• Gilles Bojan: media person, he joined the team at the conclusion of 2008 to make sure communication and growth missions. His purpose: to trust in his knowledge of the sphere and The work making sure that Castel develops its influence and notoriety in Reunion but will also past our borders.