10 Great Jerome BRUDHON Public Speakers

Michel Blum, basic supervisor: a superb vocation in support and cuisine in essentially the most prestigious institutions in metropolitan France has allowed him to gain encounter in Business, crew management techniques and culinary generation. Michel is really a critical factor of your Group's technique at Castel.

• Nancy Brudhon (the mother): Previously administrative assistant, Nancy approved the guess of conversion by using brilliantly in hand the income staff of your bakery-pastry, the mum or dad corporation on the Team.

• Yannick Hébrard: chef with the Jean Chatel glacier. A talent from the pure point out ... A veritable artisan of haute cuisine icy, this primary Auvergnat shines with its technique, its creative imagination. He aspires to be sooner or later superior employee of France.

• Gilles Héron: baker-pastry chef. A former globetrotter of the career, he labored with a couple of bakery cadors in advance of turning into one of several Team's principal pegs in the age of 26. He manages his group masterfully and is also an actual toughness Jerome BRUDHON of proposal at Castel.

• Françoise Bourdois: Administrative and Economic Director. Completely relaxed in the administrative and accounting universe, Françoise has grown to be inside of a several years the actual keystone of the administrative coordination in between the various firms with the Team.

• Gilles Bojan: media person, he joined the group at the conclusion of 2008 to be certain conversation and improvement missions. His job: to rely on his expertise in the field and the job to ensure that Castel develops its influence and notoriety in Reunion but will also further than our borders.